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Oddfellows has a new chef, Josh Childress, and a new menu; Matt McCallister’s...
comments () There’s a new chef in charge of the kitchen at Oddfellows — Josh Childress. “He’s just coming into his own,” says co-owner Amy … [visit site to read more]
View ArticleAt TexSom, FT33 earns a ‘best of’ before it’s even open
comments ()FT 33‘s Ryan Tedder was named Texas’ Best Sommelier last night in this year’s TexSom Texas Best Sommelier Competition. He edged out 22 other competitors in the rigorous, three-part test...
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Matt McCallister’s FT33 is opening this Saturday; here’s a sneak peek at the...
comments ()Matt McCallister in the kitchen at Campo Modern Country Bistro last year (2011 file)visit site to read more]
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First Look: Daring plates and industrial chic at Matt McCallister’s FT33
comments ()FT33's blackfin snapper with Sea Island red peas, radishes, fennel blossoms and Benton's ham broth" (Leslie Brenner) Stony walls, dangling filament bulbs, open kitchen (natch),...
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Who’s nervy enough to steal four silverware place-settings at FT33?
comments ()FT33 chef-owner Matt McCallister caught a diner stealing silverware last night and confronted her in front of the entire dining room, according to a lively Facebook string.visit site to read...
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New reviews: FT33 and Matt’s Rancho Martinez
comments ()Matt McCallister's salad of duck ham, endives, potato and duck egg at FT33 (Rex C. Curry/Special Contributor)visit site to read more]
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FT33, our 2012 Restaurant of the Year, is losing general manager and...
Ryan Tedder presenting wine to diners at FT33 in December (Rex C. Curry/Special Contributor) Last … [visit site to read more]
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FT33 has a new general manager: Jeff Gregory
The dining room at FT33. (Rex C. Curry) I just heard back from Matt McCallister, chef-owner of visit site to read more]
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FT33′s Matt McCallister and Driftwood’s Omar Flores snag spots in Food & Wine...
FT33's Matt McCallister (left) and Driftwood's Omar Flores are the two Dallas chefs in the running for Food & Wine's The People's Best Chef. Your votes will determine the outcome. (Mei-Chun Jau...
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FT33′s Matt McCallister wins best new chef in the southwest in Food & Wine...
FT33's Matt McCallister (Mei-Chun Jau)visit site to read more]
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First 80 people to RSVP get in to FT33 celebration Sunday
Matt McCallister says "thank you" for Food & Wine win. (Dallas Morning News/Mei-Chun Jau)visit site to read more]
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Thanks to places like FT33 and Smyth, Vogue declares Dallas one of “four of...
Duck and endive salad at FT33 (Rex C. Curry/Special Contributor)visit site to read more]
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Bradford Hodgkins joins FT33 as chef de cuisine
FT33's Matt McCallister, who focuses intently on every plate, needs a strong chef de cuisine to help execute his vision (2012 file)visit site to read more]
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Pastry chef and ‘Top Chef’ star Joshua Valentine has left FT33
Matt McCallister (left) and Joshua Valentine in the kitchen at FT33 (Mei-Chun Jau/Special Contributor)visit site to read more]
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Two powerhouse Texas chefs do a dinner two-step in Dallas
Uchi's Philip Speer will be cookin' with FT33's Matt McCallister in May. (Uchi)visit site to read more]
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Maggie Huff, Pyramid’s talented pastry chef, is now in charge of desserts at...
Maggie Huff in 2012 (Staff file) visit site to read more]
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Spoon, FT33 make Bon Appetit’s 50 nominees for best new restaurants in America
FT33's meyer lemon, hibiscus, citron and passion fruit dessert. (Cooper Neill/Staff Photographer) Dallas’ Spoon and FT33 … [visit site to read more]
View ArticleDallas shut out of Bon Appetit’s ‘Hot 10 2013′ new restaurants – but not...
Dallas’ Spoon and FT33 were shut out of Bon Appetit’s “the Hot 10 2013: The Best New Restaurants in America,” but restaurant and drinks editor Andrew Knowlton did include Jeffrey’s & Josephine...
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Forget Lucia; here’s where Obama should eat tonight if he’s had enough rubber...
President Obama might enjoy cochinita pibíl at Mesa Veracruz Coastal Cuisine (Leslie Brenner/Staff)visit site to read more]
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Six chefs from D-FW headed to Austin Food and Wine fest
Tim Love, pictured at the Austin Food and Wine Festival in 2012, will revisit the fest to cook in two events. (Ricardo B. Brazziell)visit site to read more]
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